Blade size: 180×50mm
Overall length: 340mm
Blade steel: 15N20 carbon steel
Handle material: Tawa & river tōtara
This is a Japanese-styled kitchen knife known as a gyuto. This type of knife is ideal for all your major kitchen duties from slicing and dicing vegetables to portioning proteins.
The blade is forged from 15N20 carbon steel and retains the forged finish on the flats of the blade, as a nod to it’s hand-forged creation.
The handle is stabilised tawa and river tōtara with black G10.
Blade size: 180×50mm
Overall length: 340mm
Blade steel: 15N20 carbon steel
Handle material: Tawa & river tōtara
This is a Japanese-styled kitchen knife known as a gyuto. This type of knife is ideal for all your major kitchen duties from slicing and dicing vegetables to portioning proteins.
The blade is forged from 15N20 carbon steel and retains the forged finish on the flats of the blade, as a nod to it’s hand-forged creation.
The handle is stabilised tawa and river tōtara with black G10.
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